Tomato Stuffed Avocados

Tomato Stuffed Avocados




4 ripe tomatoes, chopped

1 sweet onion, chopped

Juice of 1 lemon

One quarter cup red wine vinegar

1 tsp. fresh thyme, chopped

One third cup olive oil

1 Tbsp. fresh parsley, chopped

Salt and pepper to taste

4 ripe avocados

One half cup Parmesan cheese, grated



Combine tomatoes, onion, lemon juice, red wine vinegar, thyme, olive oil, parsley and salt and pepper. Let mixture marinate for several hours. Peel avocados and slice lengthwise. Remove pits and place tomato mixture where the pit was. Sprinkle with Parmesan cheese and serve