Saturday, June 26, 2010

Savory Baked Chicken Breasts

Ingredients:






chicken breasts

1 can Cream of Chicken soup

1 1/2 tsp. Lawry's seasoning salt

Fresh grated ginger

1 tsp. tarragon leaves, crushed

salt

pepper

Directions:





In a bowl mix soup, Lawry's season salt, ginger, tarragon leaves and salt and pepper. Put chicken in a clear baking dish and pour soup mixture on top. Spread around evenly and bake at 375 degrees F for about 30 minutes.





Servings: 4

Time: 10 Minutes Preparation Time

30 Minutes Cooking Time

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