Lasagna

2lb ground beef
1 onion chopped
2tsp garlic
2tsp oregano
1tsp basil
1/4tsp salt
1/4tsp pepper
1 can italian style diced tomatoes
3 cans tomato sauce
3c ricotta chesse

1 1/3c grated parmesan
4tbsp parsley
4 eggs
9 lasagna noodles
shredded mozzerella

In large skillet combine beef,, onion, and garlic. Brown meat, then add tomatoes, tomato sauce, and spices. Let simmer a few minutes.

In large bowl combine ricotta, parmesan, parsley, and eggs. Cook lasagna noodles according to package directions.

Pour half a can of tomato sauce on the bottom of lasagna pan. Put down first layer of noodles.

Spoon half of cheese mixture over noodles, then top with half of beef mixture. Repeat layers and top the second layer with remaining tomato sauce and mozzarella.

Bake at 350* 40-45 mins.