Cherries in the Snow Dessert

Hands-On Time: 20 minutes


Total Time: 1 hour and 45 minutes

Servings: Makes 16 to 20 servings.

Rating: 4 stars





Description:

Luscious layers of a cream cheese filling alternate with light-as-air Duncan Hines Angel Food Cake. Crown this Cherries in the Snow Dessert with whipped topping and cherry pie filling--what a masterpiece!





Ingredients

1 pkg Duncan Hines® Angel Food Cake Mix

1 (8 oz) pkg cream cheese

1 cup confectioner' s sugar

1 (12 oz) container frozen non-dairy whipped topping, thawed

1 (21 oz) can cherry pie filling







Baking Instructions

Preheat oven to 350 °F. Prepare, bake and cool cake following package directions. Cut cake into 16 slices.

Combine cream cheese and confectioners' sugar in small bowl. Beat at medium speed with electric mixer until smooth.

To assemble, spread half the whipped topping in bottom of 13x9-inch pan. Arrange 8 cake slices on whipped topping: press lightly. Spread with cream cheese mixture. Arrange remaining cake slices on cream cheese mixture; press lightly. Spread with remaining whipped topping. Spoon cherry pie filling evenly over top. (Pan will be filled to the brim.) Refrigerate for 2 hours or until ready to serve. Cut into squares.