Sunday Ham Glaze

Ingredients:


• 2/3 cup Smucker's® Apricot Preserves

• 1/2 cup prepared mustard



Directions:

1 COMBINE preserves and mustard in small bowl.

2 BRUSH on ham frequently during last hour of baking. Makes enough to glaze a 10 to 15 pound ham.







TIP Also try substituting Smucker's® Pineapple Preserves for Apricot Preserves