Crockpot Lasagna

1 lb lean ground beef


1 jar (26 - 28 oz.) pasta sauce

1 can (8 oz.) no-salt-added tomato sauce

1/2 pkg (9 oz. pkg.) no-boil lasagna noodles

1 jar (1-lb.) Alfredo sauce

3 cups shredded mozzarella cheese

1/4 cup grated parmesan cheese

enough cooking spray





Brown beef and drain thoroughly. Spray a 4 - 5 qt. slow cooker with

cooking spray. Spread 3/4 cup pasta sauce in bottom. Stir rest of pasta

sauce and tomato sauce into cooked ground beef. Layer 3 noodles over

sauce in crockpot, breaking if necessary. Top evenly with 1/3 of Alfredo

sauce, sprinkle with 1 cup of cheese. Top with 1/3 of beef mixture.

Repeat layers twice, sprinkle parmesan over top. Cook on Low 3-1/2 -

4-1/2 hrs.