Blueberry Streusel Muffins

Ingredients:


1/4 cup butter, softened

1/3 cup sugar

1 egg, beaten

1 teaspoon vanilla extract

2-1/3 cups all-purpose flour

4 teaspoons baking powder

1/2 teaspoon salt

1 cup milk

1-1/2 cups fresh or frozen blueberries



STREUSEL:

1/2 cup sugar

1/3 cup all-purpose flour

1/2 teaspoon ground cinnamon

1/4 cup cold butter

Directions

In a large bowl, cream butter and sugar. Beat in egg and vanilla; mix well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in blueberries.

Fill 12 greased or paper-lined muffin cups two-thirds full. In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over muffins. Bake at 375° for 25-30 minutes or until browned. Cool for 5 minutes before removing to a wire rack. Serve warm. Yield: 1 dozen.





Nutrition Facts: 1 serving (1 each) equals 252 calories, 9 g fat (5 g saturated fat), 41 mg cholesterol, 325 mg sodium, 39 g carbohydrate, 1 g fiber, 4 g protein.