Sunday, June 20, 2010

Chili Mac Casserole

8oz uncooked macaroni


2lbs ground beef

1 onion chopped

3tsp garlic

28oz can diced tomatoes

1/8c diced jalapenos

1tsp cumin

1tsp pepper

shredded cheese



Cook macaroni according to package directions. Lightly coat with oil.



Brown beef with onion and garlic. Stir in tomatoes, jalapenos, and spices. Bring to a boil and simmer on low 10 mins.



Transfer macaroni and beef mixture to greased casserole dish. Mix well and sprinkle cheese on top. Bake at 375* until cheese is melted and bubbly.

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