Tuscan Beef Stew

Tuscan Beef Stew




2lbs stew meat

1 onion chopped

1tbsp butter

1 1/2tsp salt

pinch pepper

2tsp garlic

28oz can diced tomatoes

1 1/2c red wine

2/3c beef broth

1tsp thyme

1 can sliced carrots

2 small cans mushrooms

1tbsp flour

1/4c water



Melt butter in skillet and saute onion. Transfer to large soup pot and add all other ingredients except flour and water. Bring to a boil, then cover and simmer 45 mins.



Mix flour and water. Pour into pot and simmer another 10 mins.