Ingredients:
chicken breasts
1 can Cream of Chicken soup
1 1/2 tsp. Lawry's seasoning salt
Fresh grated ginger
1 tsp. tarragon leaves, crushed
salt
pepper
Directions:
In a bowl mix soup, Lawry's season salt, ginger, tarragon leaves and salt and pepper. Put chicken in a clear baking dish and pour soup mixture on top. Spread around evenly and bake at 375 degrees F for about 30 minutes.
Servings: 4
Time: 10 Minutes Preparation Time
30 Minutes Cooking Time
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