Easy Peanut Butter Cookies

Ingredients:






1 can sweetened condensed milk (14oz.)

3/4 - 1 cup peanut butter

1 egg

1 tsp. vanilla

2 cup biscuit baking mix (like Bisquick)

granulated sugar

Directions:





Preheat oven to 350 degrees F. In large mixer bowl, beat milk, peanut butter, egg and vanilla until smooth. Add biscuit mix; mix well. Chill at least 1 hour. Shape into 1 inch balls. Roll in sugar. Place 2 inches apart on ungreased baking sheets. Flatten with fork.



Bake 6-8 minutes or until lightly browned (do not overbake). Cool. Store tightly covered at room temperature.







For Peanut Blossoms, shape as above; do not flatten. Bake as above. Press solid milk chocolate candy drop in center of each cookie immediately after baking. Makes about 5 dozen.