1 pkg. (10 oz.) CRACKER BARREL Vermont Sharp-White Cheddar Cheese
12 pitted kalamata olives
12 pitted green olives
12 sprigs fresh rosemary (4 inch)
24 RITZ Crackers
24 WHEAT THINS Big Snack Crackers
3/4 lb. each: red and green grapes
Make It!
PLACE cheese in center of serving platter. Thread 1 each kalamata olive and green olive onto each rosemary sprig.
INSERT stem ends of sprigs into cheese, using a frilled toothpick to support each sprig.
CUT cheese into 12 slices; surround with crackers and grapes.
Kraft Kitchens TipsSize-Wise
Trying to pace your eating at a party? Preview your choices and be selective instead of taking some of everything.
Food Facts
For best flavor, let cheese stand at room temperature about 30 min. before serving.
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