3/4 cup parkay or soft parkay margarine
1 cup sugar
2 eggs
1/4 teaspoon vanilla
2 1/2 cups flour
1 teaspoon baking powder
1 teaspoon salt
Sugar
Cream margarine and sugar. Blend in eggs and vanilla. Add flour sifted with baking powder and salt; mix well. Chill. Roll out to 1/8-inch thickness; cut with assorted cookie cutters. Place on ungreased baking sheets and sprinkle with sugar. Bake at 400 degrees, 6 to 8 minutes.
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