Beef & Rotini Skillet

source:campbells.com

What You'll Need

3/4 pound ground beef (85% lean) 
1 small onion, chopped (about 1/4 cup) 
1/2 teaspoon Italian seasoning or dried oregano leaves, crushed 
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup(Regular or Healthy Request®) 
1/4 cup water 
1 cup frozen whole kernel corn 
1/3 of a 1-pound package corkscrew-shaped pasta (rotini) (about 2 1/4 cups), cooked without salt and drained 
1/4 cup grated Parmesan cheese 

How to Make It

• 1
  Cook the beef, onion and Italian seasoning in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
• 2
  Stir the soup, water and corn in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the corn is tender.  Stir in the pasta and cook until the mixture is hot and bubbling. Sprinkle with the cheese.