SUGAR SNAP PEAS WITH LEMON & BASIL

SUGAR SNAP PEAS WITH LEMON & BASIL








2 teaspoons olive oil

1 1/4 pounds fresh sugar snap peas, or two (10-ounce) pkgs thawed frozen

sugar snap peas

1/2 teaspoon salt

1/4 teaspoon ground white pepper

1/3 cup coarsely chopped fresh basil

1/2 teaspoon grated lemon zest

1/2 lemon, cut in wedges



Heat the oil in a large nonstick skillet over medium heat. Add the peas

season with salt and pepper. Stir-fry until the peas are crisp-tender 3

mins for fresh or 2 mins for thawed frozen sugar snaps. Add the basil

and lemon zest stir-fry until the basil is wilted and fragrant. Serve

immediately with lemon wedges