If you like Spanish rice, try this simple vegetarian Spanish rice recipe that you can make right in your crockpot. Using vegetable broth or water instead of a meat-based stock makes this crock pot Spanish rice recipe both vegetarian and vegan, and using prepared and canned ingredients makes it a snap to prepare.
Ingredients:
•2 cups rice
•1 onion, diced
•1 green bell pepper, diced
•1 15 ounce can diced tomatoes, including liquid
•1 3/4 cups water or vegetable broth
•1 1/2 tsp garlic powder
•2 tsp chili powder
•1 tsp onion powder
•1/4 cup salsa
Preparation:
Combine all ingredients in a crock pot or slow cooker. Cook on low for 6 to 8 hours.
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