Slow Cooker Barbecue Ribs

Prep Time:


10 MinCook Time:

8 Hrs 30 MinReady In:

8 Hrs 40 Min
 
Ingredients


4 pounds pork baby back ribs

salt and pepper to taste

2 cups ketchup

1 cup chili sauce

1/2 cup packed brown sugar

4 tablespoons vinegar

2 teaspoons dried oregano

2 teaspoons Worcestershire sauce

1 dash hot sauce

Directions

1.Preheat oven to 400 degrees F (200 degrees C).

2.Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.

3.In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat. Cover, and cook on Low 6 to 8 hours, or until ribs are tender
 
Nutritional Information


Amount Per Serving Calories: 498
Total Fat: 29.7g
Cholesterol: 117mg